Daniel Sargeant Email
Food and Beverage Manager @ Hallmark Hotels
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Daniel Sargeant Location
- Gloucester, GB
Daniel Sargeant Work
- Food and Beverage Manager @ (October 2017 - Present)
- Personal Wine Adviser @ (September 2016 - October 2017)
- Permanent Recruitment of Restaurant Managers and Assistant Restaurant Managers @ (November 2015 - September 2016)
- Bar and Brasserie Manager @ (December 2011 - November 2015)
- Restaurant Manager @ Ramada/Mercure Gloucester Bowden Hall (June 2011 - December 2011)
- Assistant Restaurant Manager @ (January 2010 - June 2011)
- General Assistant @ (July 2007 - January 2010)
- Part-time Restaurant and Banqueting Waiter @ (August 2006 - July 2007)
Daniel Sargeant Education
- WSET
WSET Level 2
2014-2014 - Gloucestershire College
NVQ Level 3 (Hospitality)
2008-2009 - Gloucestershire College
Sports first diploma
2007-2008 - Churchdown School
GCSE
2001-2006
Daniel Sargeant Skills
- Banquets
- Catering
- Fine Dining
- Food
- Food & Beverage
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Leisure
- Menu Development
- Restaurant Management
- Restaurants
- Tourism
Daniel Sargeant Summary
- Daniel Sargeant, based in Gloucester, GB, is currently a Food and Beverage Manager at Hallmark Hotels. Daniel Sargeant brings experience from previous roles at Laithwaites Wine, Jubilee Hospitality, EYNSHAM HALL LIMITED and Ramada/Mercure Gloucester Bowden Hall. Daniel Sargeant holds a 2014 - 2014 WSET Level 2 @ WSET. With a robust skill set that includes Banquets, Catering, Fine Dining, Food, Food & Beverage and more.
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