2013 -2022 Executive Pastry Chef @ Fairmont Orchid Resort
2011 -2013 Executive Pastry Chef @ Bacara Resort and Spa
2007 -2011 Executive Pastry Chef @ Valley View Casino and Hotel
2004 -2007 Executive Pastry Chef @
1999 -2004 Executive Pastry Chef @ Sheraton Orchid at Mauna Lani
1996 -1999 Executive Pastry Chef @
1990 -1996 Executive Pastry Chef @ Halifax Sheraton
Daniel Sampson Education
The Culinary Institute of America
Finance (Budgets and Balance Sheets, The Modern American Restaurant)
1998-1998
Le Cordon Bleu Ottawa
Patisserie Niveaux 1 & 2 (Baking and Pastry Arts/Baker/Pastry Chef)
1996-1996
Nova Scotia Institute Technology
(Culinary Arts/Chef Training)
1990-1991
Culinary Institute of America at Greystone
Management (The Focus on )
1990-1990
Halifax Vocational School
Culinary (Cooking)
1988-1989
Daniel Sampson Skills
Highly Skilled in Plated Desserts
Highly Skilled Chocolatier
Team Leadership
Financial Analysis
Food Service Sanitation
Daniel Sampson Summary
Daniel Sampson, based in Honokaa, HI, US, is currently a Executive Sous Chef at Fairmont Orchid, Hawaii. Daniel Sampson brings experience from previous roles at Fairmont Orchid Resort, Bacara Resort and Spa, Valley View Casino and Hotel and Arizona Grand Resort & Spa. Daniel Sampson holds a 1998 - 1998 Finance in Budgets and Balance Sheets, The Modern American Restaurant @ The Culinary Institute of America. With a robust skill set that includes Highly Skilled in Plated Desserts, Highly Skilled Chocolatier, Team Leadership, Financial Analysis, Food Service Sanitation and more. Daniel Sampson has 2 emails and 1 mobile phone numbers on RocketReach.
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