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Daniel Rose Location
Waresley, England, GB
Daniel Rose Work
Senior Development Chef @ (January 2024 - Present)
Chef Patron and Managing Director @ The Duncombe Arms, Waresley (March 2017 - January 2024)
Head Chef @ The Royal Oak (September 2016 - February 2017)
Junior Sous Chef @ The Crown Pub & Dining (February 2016 - September 2016)
Head Chef @ Woodview (June 2014 - February 2016)
Chef Manager @ Smiths Metals (June 2012 - June 2014)
Business Partner and Development Chef @ ADDesserts (June 2012 - June 2014)
Sous Chef @ Doughtys Brasserie (January 2010 - January 2012)
Sous Chef @ The Snooty Tavern (March 2010 - October 2010)
Chef de Partie @ The Crown (January 2009 - January 2010)
Apprentice Chef @ (January 2006 - January 2008)
Daniel Rose Education
VT Training
NVQ Level 2 Professional Cookery (Food Preparation/Professional Cooking/Kitchen Assistant)
2006-2008
Rushmoor School
GCSE's
2002-2005
Daniel Rose Skills
Banquets
Menu Costing
Cooking
Menu Development
Food and Beverage
Hospitality
Food Safety
Catering
Fine Dining
Restaurants
Chef
Restaurant Management
Cuisine
Hospitality Management
Culinary Skills
Food
Food Preparation
Pre Opening
Recipes
Hospitality Industry
Banquet Operations
Daniel Rose Summary
Daniel Rose, based in Waresley, England, GB, is currently a Senior Development Chef at YORK HOUSE FOODS LIMITED. Daniel Rose brings experience from previous roles at The Duncombe Arms, Waresley, The Royal Oak, The Crown Pub & Dining and Woodview. Daniel Rose holds a 2006 - 2008 NVQ Level 2 Professional Cookery in Food Preparation/Professional Cooking/Kitchen Assistant @ VT Training. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more. Daniel Rose has 1 emails on RocketReach.
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