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Daniel Rauch Location
Sebastopol, CA, US
Daniel Rauch Work
Sr. Director R and D @ (February 2026 - Present)
Head of R and D and Commercialization @ (April 2022 - April 2026)
Project Manager Culinary @ (August 2020 - April 2022)
VP Innovation @ (December 2019 - June 2020)
Director R and D @ (January 2018 - December 2019)
Director of Culinary @ (July 2017 - November 2017)
Director Innovation @ (April 2016 - July 2017)
Sr. Product Development Manager, Own Brands, Deli, Prepared Foods, and Bakery @ (July 2010 - April 2016)
Senior Food Technologist @ Mattson (June 2008 - August 2010)
Chef @ Chef in the Bay Area and Spain (November 2002 - February 2005)
IT Director and Officer @ (February 1998 - August 2002)
Daniel Rauch Education
University of California, Davis
Master's degree (Food Science and Technology)
2006-2008
Diablo Valley College
Culinary Arts (Culinary Arts and Management)
2003-2003
University of California, Berkeley
Bachelor of Arts (Physical Sciences)
1995-1997
Daniel Rauch Skills
Food Science
Product Development
Food Industry
Food
Management
Food Processing
Food Service
Food Technology
Sensory Evaluation
Culinary Skills
R&D
Quality Assurance
Food Safety
Consumer Products
Food Microbiology
Research
Product Innovation
Cross-functional Team Leadership
Project Management
Food Manufacturing
Customer Insight
Microsoft Office
Catering
Leadership
Packaging
Flavors
Dairy
Bakery
Frozen Food
Marketing Strategy
Retail
Strategic Planning
Microsoft Excel
Microsoft Word
HACCP
Hazard Analysis and Critical Control Points (HACCP)
startups
Ingredients
Efficiency
food commercialization
food innovation
shelf life testing
co-packer / co-manufacturer management
food tech
CPG Industry
Testing
Excel
Word
Thorough Research
IBM AS/400
RPG Free
SQL
FMCG
Hazard Analysis and Critical Control Points Haccp
Co Manufacturer Management
Cross Functional Team Leadership
Co Packer
Business Analysis
Hazard Analysis and Critical Control Points
Daniel Rauch Summary
Daniel Rauch, based in Sebastopol, CA, US, is currently a Sr. Director R and D at Adams Group. Daniel Rauch brings experience from previous roles at Culina Yogurt, Amy's Kitchen and Miyoko's. Daniel Rauch holds a 2006 - 2008 Master's degree in Food Science and Technology @ University of California, Davis. With a robust skill set that includes Food Science, Product Development, Food Industry, Food, Management and more. Daniel Rauch has 3 emails and 4 mobile phone numbers on RocketReach.
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