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Daniel Pochron Location
Easton, MD, US
Daniel Pochron Work
Chef @ (April 2024 - Present)
Executive Chef @ (April 2016 - April 2024)
Director of Food and Beverage @ The Inn at the Chesapeake Bay Beach Club (September 2015 - April 2016)
Executive Chef @ Inn at Perry Cabin by Belmond (November 2012 - September 2015)
Executive Chef @ Masons Gourmet & Restaurant (October 2005 - November 2012)
Sous Chef, Garde Manger @ (August 2002 - September 2005)
Executive Chef @ Cotton House Hotel, Mustique, West Indies (January 1996 - January 1998)
Executive Sous Chef @ Citronelle Restaurant, Washington, D.C. (January 1995 - January 1996)
Chef Poissonier @ Deidesheimer Hof, Schwarzer Hahn Restaurant (January 1993 - January 1995)
Sous Chef @ (January 1991 - January 1993)
Demi Chef de Partie @ Bayerischer Hof Hotel (January 1990 - January 1991)
Commis de cuisine @ Bahnhof Buffet Bern (January 1988 - December 1988)
Daniel Pochron Education
The Culinary Institute of America 1987-1989
Daniel Pochron Skills
Banquets
Catering
Chef
Cuisine
Fine Dining
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Menu Development
Recipes
Resorts
Restaurants
Beverage
Food and Beverage
Sales
Marketing
Microsoft Excel
Daniel Pochron Summary
Daniel Pochron, based in Easton, MD, US, is currently a Chef at Bluepoint Hospitality Group. Daniel Pochron brings experience from previous roles at The Tidewater Inn, The Inn at the Chesapeake Bay Beach Club, Inn at Perry Cabin by Belmond and Masons Gourmet & Restaurant. Daniel Pochron holds a 1987 - 1989 The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Fine Dining and more. Daniel Pochron has 1 emails on RocketReach.
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