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Daniel Pine Location
Johnson City, TN, US
Daniel Pine Work
2017 -now Executive Chef of The Martha Washington Inn and Soa @ Cambridge
2012 -now Executive Chef @
2011 -2012 Sous Chef @ Paula Deen's Restaurant @ Harrahs Cherokee Casino
2008 -2011 Executive Chef @
2007 -2008 Head Chef of Red Fox Restaurant @ Prestonwood Country Club
2005 -2007 Sous Chef and Chef de Cuisine @ Brier Creek Country Club
2003 -2004 Sous Chef and Culinary Consultant @ Seawane Golf & Country Club
Daniel Pine Education
Culinary Academy of Long Island
Professional Chef Culinary Arts and Science (Culinary Arts and Science)
2002-2003
Daniel Pine Skills
See 3+See Less
Food Service
Food
Sales
Sanitation
Restaurant Management
Beverage
Cooking
Food and Beverage
Catering
Strategic Planning
Cuisine
Hospitality Management
Hotels
Recipes
Microsoft Office
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Project Management
Menu Development
Hospitality Industry
Daniel Pine Summary
Daniel Pine, based in Johnson City, TN, US, is currently a Executive Chef of The Martha Washington Inn and Soa at Cambridge. Daniel Pine brings experience from previous roles at Bear Lake Reserve, Paula Deen's Restaurant @ Harrahs Cherokee Casino, Tossed and Prestonwood Country Club. Daniel Pine holds a 2002 - 2003 Professional Chef Culinary Arts and Science in Culinary Arts and Science @ Culinary Academy of Long Island. With a robust skill set that includes See 3+See Less, Food Service, Food, Sales, Sanitation and more. Daniel Pine has 2 emails and 1 mobile phone numbers on RocketReach.
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