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Daniel Pine Location
Johnson City, TN, US
Daniel Pine Work
Executive Chef of The Martha Washington Inn and Soa @ Cambridge (October 2017 - Present)
Executive Chef @ (May 2012 - Present)
Sous Chef @ Paula Deen's Restaurant @ Harrahs Cherokee Casino (May 2011 - May 2012)
Executive Chef @ (August 2008 - April 2011)
Head Chef of Red Fox Restaurant @ Prestonwood Country Club (June 2007 - June 2008)
Sous Chef and Chef de Cuisine @ Brier Creek Country Club (April 2005 - June 2007)
Sous Chef and Culinary Consultant @ Seawane Golf & Country Club (January 2003 - September 2004)
Daniel Pine Education
Culinary Academy of Long Island
Professional Chef Culinary Arts and Science (Culinary Arts and Science)
2002-2003
Daniel Pine Skills
See 3+See Less
Food Service
Food
Sales
Sanitation
Restaurant Management
Beverage
Cooking
Food and Beverage
Catering
Strategic Planning
Cuisine
Hospitality Management
Hotels
Recipes
Microsoft Office
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Project Management
Menu Development
Hospitality Industry
Daniel Pine Summary
Daniel Pine, based in Johnson City, TN, US, is currently a Executive Chef of The Martha Washington Inn and Soa at Cambridge. Daniel Pine brings experience from previous roles at Bear Lake Reserve, Paula Deen's Restaurant @ Harrahs Cherokee Casino, Tossed and Prestonwood Country Club. Daniel Pine holds a 2002 - 2003 Professional Chef Culinary Arts and Science in Culinary Arts and Science @ Culinary Academy of Long Island. With a robust skill set that includes See 3+See Less, Food Service, Food, Sales, Sanitation and more. Daniel Pine has 2 emails and 1 mobile phone numbers on RocketReach.
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