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Daniel O'Leary Location
Tacoma, WA, US
Daniel O'Leary Work
General Manaager @ (January 2011 - Present)
Assistant General Manager and Director of Food and Beverage @ Sheraton Tacoma Hotel (June 1999 - January 2011)
Executive Chef @ Sheraton Tacoma Hotel (June 1999 - October 2005)
Interim General Manager @ (July 2009 - October 2009)
Owner @ Ridgeside Cafe and Catering (August 1995 - May 1999)
Owner @ Ridgeside Café and Catering (August 1995 - May 1999)
Sous Chef @ Four Seasons Hotels (June 1982 - June 1995)
Sous Chef @ Four Seasons Hotels (January 1982 - January 1995)
Daniel O'Leary Education
California Culinary Academy
(Culinary Arts and Hospitality Business)
1986-1988
Daniel O'Leary Skills
Customer Service
Opera
Cooking
Forcasting
Fine Dining
Business Development
Business Strategy
Daniel O'Leary Summary
Daniel O'Leary, based in Tacoma, WA, US, is currently a General Manaager at Silver Cloud Hotel - Tacoma. Daniel O'Leary brings experience from previous roles at Sheraton Tacoma Hotel, Hotel Max and Ridgeside Cafe and Catering. Daniel O'Leary holds a 1986 - 1988 California Culinary Academy. With a robust skill set that includes Customer Service, Opera, Cooking, Forcasting, Fine Dining and more.
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