1999 -
2011 Assistant General Manager and Director of Food and Beverage @ Sheraton Tacoma Hotel
2009 -
2009 Interim General Manager @
1999 -
2005 Executive Chef @ Sheraton Tacoma Hotel
1995 -
1999 Owner @ Ridgeside Cafe and Catering
1995 -
1999 Owner @ Ridgeside Café and Catering
1982 -
1995 Sous Chef @ Four Seasons Hotels
1982 -
1995 Sous Chef @ Four Seasons Hotels
Daniel O'Leary Education
California Culinary Academy
(Culinary Arts and Hospitality Business)
1986
-
1988
Daniel O'Leary Skills
Customer Service
Opera
Cooking
Forcasting
Fine Dining
Business Development
Business Strategy
Daniel O'Leary Summary
Daniel O'Leary, based in Tacoma, WA, US, is currently a General Manaager at Silver Cloud Hotel - Tacoma. Daniel O'Leary brings experience from previous roles at Sheraton Tacoma Hotel, Hotel Max and Ridgeside Cafe and Catering. Daniel O'Leary holds a 1986 - 1988 California Culinary Academy. With a robust skill set that includes Customer Service, Opera, Cooking, Forcasting, Fine Dining and more.
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