Daniel Nuss Email & Phone Number
Culinary Director @ Bodrum
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Daniel Nuss Location
- United Arab Emirates
Daniel Nuss Work
- Culinary Director @ Bodrum (July 2026 - Present)
- Culinary Director @ (January 2025 - July 2026)
- Executive chef @ (September 2024 - November 2024)
- Culinary Director @ W Palm , Dubai (February 2017 - September 2024)
- Culinary Director @ (June 2015 - September 2016)
- Executive Chef @ (April 2011 - June 2015)
- Executive Chef @ (January 2009 - April 2011)
- Executive Chef @ The M Resort (August 2008 - January 2009)
- Executive Chef @ Luxor (August 2005 - September 2008)
- Assistant Executive Chef @ MGM Grand Casino (August 2001 - August 2005)
- Executive Chef @ Hotel Intercontinental Abu Dhabi (January 2000 - August 2001)
- Executive Sous Chef @ (January 1994 - January 1996)
Daniel Nuss Education
- Hospitality School CFA Strasbourg
CAP de cuisine du CFA de Strasbourg
1980-1984 - CFA de Strasbourg
CAP DE CUISINE
Daniel Nuss Skills
- Food Cost Management
- Dinners
- Strategy
- New Restaurant Openings
- Training
- Opening Hotels
- Marketing
- Hospitality Management
- Pre Opening
- F&b Operations
- Recipes
- Italian cuisine
- Sauces
- Rooms Division
- Project Management
- Revenue Analysis
- Gastronomy
- Hotels
- Cooking
- Mediterranean
- Gourmet
- Micros
- Catering
- Food Quality
- Menu Engineering
- Hospitality Industry
- Hygiene
- Food Safety
- Restaurant Management
- Fine Dining
- Wine
- Gestion de projet
- Microsoft Office
- Seafood
- Banquets
- Culinary Management
- Labor Control
- Culinary Skills
- Food Preparation
- Menu Costing
- Hotel Management
- Food and Beverage
- Chef
- Sanitation
- Cost Control
- Menu Development
- Resorts
- HACCP
- Pastry
- Pre Opening Experience
- Banquet Operations
- Food
- Cuisine
- Hospitality
- Restaurants
Daniel Nuss Summary
- Daniel Nuss, based in United Arab Emirates, is currently a Culinary Director at Bodrum. Daniel Nuss brings experience from previous roles at Erth Abu Dhabi, Delano Dubai, W Palm , Dubai and Wynn Palace. Daniel Nuss holds a 1980 - 1984 CAP de cuisine du CFA de Strasbourg @ Hospitality School CFA Strasbourg. With a robust skill set that includes Food Cost Management, Dinners, Strategy, New Restaurant Openings, Training and more. Daniel Nuss has 1 emails and 3 mobile phone numbers on RocketReach.
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