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Daniel Mills Location
New Orleans, LA, US
Daniel Mills Work
2024 -now Executive Chef @
2022 -2024 Executive Sous Chef @
2022 -2022 Interim Chef De Cuisine @ Restaurant R’evolution
2022 -2022 Executive Sous Chef @ The Royal Sonesta New Orleans
2017 -2022 Executive Chef @
2014 -2017 Executive Sous Chef @
2012 -2014 Banquet Chef @
2010 -2012 Restaurant Sous Chef @
2009 -2010 Chef De Partie @
2008 -2009 Lead Line Cook @
Daniel Mills Education
Virginia Commonwealth University
Bachelor of Fine Arts (B.F.A.) (Painting and Printmaking)
2001-2005
Daniel Mills Skills
Hospitality Management
Hospitality Industry
Catering
Food & Beverage
Hotel Management
Pre-opening
Customer Service
Menu Development
Fine Dining
Event Management
Microsoft Office
Food and Beverage
Sales
Food
Management
Pre Opening
Gestion de projet
Culinary Skills
Daniel Mills Summary
Daniel Mills, based in New Orleans, LA, US, is currently a Executive Chef at The Roosevelt New Orleans, A Waldorf Astoria Hotel. Daniel Mills brings experience from previous roles at The Roosevelt New Orleans, A Waldorf Astoria Hotel, Restaurant R’evolution, The Royal Sonesta New Orleans and The Westin New Orleans Canal Place. Daniel Mills holds a 2001 - 2005 Bachelor of Fine Arts (B.F.A.) in Painting and Printmaking @ Virginia Commonwealth University. With a robust skill set that includes Hospitality Management, Hospitality Industry, Catering, Food & Beverage, Hotel Management and more. Daniel Mills has 3 emails and 3 mobile phone numbers on RocketReach.
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