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Daniel Meys Location
Hollywood, FL, US
Daniel Meys Work
2022 -now Hotel Manager @
2021 -2022 Hotel General Manager @ Sonesta Hotels and Resorts
2016 -2021 Hotel Manager @ Sonesta Hotels and Resorts
2014 -2016 Food and Beverage Director @ Sonesta Hotels and Resorts
2012 -2014 Food and Beverage Director @
2009 -2012 Food and Beverage Director @
2009 -2009 Food and Beverage Director @ Sheraton Orlando Downtown Hotel
2006 -2008 Senior Consultant @ Food and Beverage System & Process
2005 -2006 Hotel Manager @ Radisson Suite Beach Marco Island FL
2000 -2005 Food and Beverage Director @ Radisson Resort Parkway Orlando
1997 -1999 Food and Beverage Manager @ Accor North America Sofitel Miami
1992 -1997 Food and Beverage Director @
1989 -1992 Hotel General Manager @ Envergure Hotel England
Daniel Meys Education
Valentine Labbe Lille France
Bachelor of science (Finance & Accounting management)
1980-1982
France
Bachelor of Science (BS) (Financial & Accounting Managment)
Daniel Meys Skills
Strategic Planning
Budgets
Contract Negotiation
Food & Beverage
Change Management
Business Planning
Management
Leadership
Start-ups
Training
Team Management
Hospitality
Hospitality Management
Coaching
Hotel Management
Restaurants
Revenue Analysis
Hotels
Catering
Customer Service
Fine Dining
Hospitality Industry
Pre-opening
Resorts
Sales
Start Ups
Food and Beverage
Pre Opening
Daniel Meys Summary
Daniel Meys, based in Hollywood, FL, US, is currently a Hotel Manager at Margaritaville Hollywood Beach Resort. Daniel Meys brings experience from previous roles at Sonesta Hotels and Resorts and B Ocean Hotel Fort Lauderdale Florida. Daniel Meys holds a 1980 - 1982 Bachelor of science in Finance & Accounting management @ Valentine Labbe Lille France. With a robust skill set that includes Strategic Planning, Budgets, Contract Negotiation, Food & Beverage, Change Management and more. Daniel Meys has 2 emails and 3 mobile phone numbers on RocketReach.
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