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Daniel Martin Location
Wesley Chapel, FL, US
Daniel Martin Work
2026 -now Executive Sous Chef @
2018 -now Executive Chef and Food and Beverage Director @ Green Golf Partners
2015 -now Executive Chef @ Tampa Bay Downs
2014 -now Senior Market Manager @
2017 -2018 Public Relations Officer @ Helping Rock Inc.
2012 -2013 Executive Chef @
2010 -2012 Assistant Store Manager @
2006 -2009 Executive Sous Chef @
2004 -2006 Senior Sous Chef, American Airlines Arena @
2003 -2004 Banquet Sous Chef @ Hyatt Regency Hotels and Resorts
2001 -2003 Sous Chef Tournant @ Hyatt Resort & Marina,
Daniel Martin Education
New England Culinary Institute
Associate's degree (Culinary Science/Culinology)
1996-1998
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
Daniel Martin Skills
Team Building
Food Production and Plating
Food
Food and Beverage
Vendor Relationships
Food Safety
Catering
Banquet Operations
Merchandising
Hospitality
Budget Planning
Food Service Sanitation
Restaurants
Food Cost Management
Culinary Skills
Procurement
Banquets
Staff Development
Menu Development
Quality Control
Gourmet
Problem Solving
Inventory Control
Daniel Martin Summary
Daniel Martin, based in Wesley Chapel, FL, US, is currently a Executive Sous Chef at Hyatt Place Hyatt House Tampa Downtown. Daniel Martin brings experience from previous roles at Green Golf Partners, Tampa Bay Downs, Mina Group and Helping Rock Inc.. Daniel Martin holds a 1996 - 1998 Associate's degree in Culinary Science/Culinology @ New England Culinary Institute. With a robust skill set that includes Team Building, Food Production and Plating, Food, Food and Beverage, Vendor Relationships and more. Daniel Martin has 1 emails and 5 mobile phone numbers on RocketReach.
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