Daniel Mangione's Location
Nashville, Tennessee, United States
Daniel Mangione's Work
- Executive Pastry Chef @ JW Marriott Nashville
- Executive Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Pastry Chef @ Bvlagari Hotel and Resorts
- Executive Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Assistant Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Chocolate Artisan @ Norman Love Confections
- Pastry Cook @ The Ritz-Carlton Hotel Company, L.L.C.
Daniel Mangione's Education
- Culinary Institute of America
AOS Baking and Pastry Arts (Baking and Pastry Arts/Baker/Pastry Chef)
2001 - 2003 - Culinary Institute of America St. Helena California
Baking and Pastry Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2001 - 2002 - Butte Culinary Academy - Chico State University, Chico California
Certificate of Culinary Arts (Culinary Arts/Chef Training)
2000 - 2001
Daniel Mangione's Skills
- Baking
- Food
- Sanitation
- Cooking
- Pastry
- Catering
- Bread
- Hospitality Management
- Hotels
- Pre Opening
Daniel Mangione's Summary
Daniel Mangione, based in Nashville, Tennessee, United States, is currently a Executive Pastry Chef at JW Marriott Nashville, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Bvlagari Hotel and Resorts and The Ritz-Carlton Hotel Company LLC. Daniel Mangione holds a 2001 - 2003 AOS Baking and Pastry Arts in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Baking, Food, Sanitation, Cooking, Pastry and more, Daniel Mangione contributes valuable insights to the industry. Daniel Mangione has 1 mobile phone number on RocketReach.
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