Daniel Lindsey Location
- Sacramento, CA, US
Daniel Lindsey Work
- 2018 -now Pastry Chef @
- 2015 -now Sous Chef @
- 2012 -2015 Baker @
- 2011 -2012 Master Cook @ Old Homestead, Las Vegas
- 2011 -2012 Bread Baker and Pastry Cook @ STK Las Vegas
- 2011 -2011 Bread Baker and Pastry Cook @ RM Seafood
- 2009 -2011 Baker @ Model Bakery
- 2006 -2007 Baker @ Della Fattoria
- 2006 -2007 Pastry Cook @ Apple Pie Bakery Cafe
- 2005 -2006 Cook @ Hilltop Cafe
- 2003 -2005 Pastry Cook @ Emporio Rulli
Daniel Lindsey Education
- Culinary Institute of America
Associate's degree in Occupational Studies (Baking and Pastry Arts/Baker/Pastry Chef)
2006-2007
Daniel Lindsey Skills
- Pastry
- Bread
- Bakery
- Baking
- Cakes
- Chocolate
- Desserts
- Cake Decorating
- Culinary Skills
- Sugar
- Recipes
- Food
- Confectionery
- Food Safety
- Cooking
- Restaurants
- Food Quality
- Gourmet
- Food Preparation
- Recipe Testing
- ServSafe
- Food Service
- Cookies
- Ingredients
- Seafood
- Menu Costing
- Grill
- Fine Dining
- Menu Development
- Wedding Cakes
- Food & Beverage
- Sanitation
- Cuisine
- Banquets
- Chef
- Catering
- Culinary Education
- Culinary Management
- Food Industry
- Sauces
- Food and Beverage
Daniel Lindsey Summary
- Daniel Lindsey, based in Sacramento, CA, US, is currently a Pastry Chef at Ginger Elizabeth Chocolates. Daniel Lindsey brings experience from previous roles at Ginger Elizabeth Chocolates, Caesars Entertainment Corporation, Old Homestead, Las Vegas and STK Las Vegas. Daniel Lindsey holds a 2006 - 2007 Associate's degree in Occupational Studies in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Pastry, Bread, Bakery, Baking, Cakes and more. Daniel Lindsey has 3 emails and 1 mobile phone numbers on RocketReach.
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