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Daniel Letourneau Location
Edmonton, AB, CA
Daniel Letourneau Work
2017 -now General Manager @
2026 -now Captain (Lead Facilitator) @
2025 -now Vice Chair @
2015 -2016 1st Cook @ Culina Mill Creek
2014 -2015 1st Cook @ Mill Street Brew Pub
2013 -2014 Garde Manger @ Black Cat Bistro
2013 -2013 1st Cook @ Mcintyre Coffee Shop
2013 -2013 Culinary Arts Instructor @ College Boreal
2010 -2012 1st Cook @ Crossroads Restaurant
2016 -now In-house Chef @
2019 -now General Manager @
Daniel Letourneau Education
Canadore College
Culinary Management (Culinary Arts/Chef Training)
2009-2011
Daniel Letourneau Skills
Catering
Chef
Cuisine
Culinary Management
Food
Menu Development
Restaurant Management
Restaurants
Cooking
Hospitality Management
Customer Service
Food Safety
Seafood
Hospitality Industry
Fine Dining
Hotel Management
Time Management
Event Management
Food & Beverage
Sanitation
Food Industry
Event Planning
Food and Beverage
Recipe Development
Culinary Skills
Food Preparation
Menu Costing
Inventory Management
Daniel Letourneau Summary
Daniel Letourneau, based in Edmonton, AB, CA, is currently a General Manager at Ocean Odyssey Inland. Daniel Letourneau brings experience from previous roles at The Arka Brotherhood, Stony Plain Road Business Association, Culina Mill Creek and Mill Street Brew Pub. Daniel Letourneau holds a 2009 - 2011 Culinary Management in Culinary Arts/Chef Training @ Canadore College. With a robust skill set that includes Catering, Chef, Cuisine, Culinary Management, Food and more. Daniel Letourneau has 1 mobile phone numbers on RocketReach.
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