Daniel Lee Location
Philadelphia, PA, US
Daniel Lee Work
- 2019 - now Chief Executive Officer @ Farina Pasta & Noodle
- 2020 - 2024 Owner @ Farina Pasta and Noodle
- 2020 - 2022 Culinary Director @ 3 Iron Rations, INC
- 2017 - 2017 culinary co-op @ The Campbell's Company
- 2016 - 2017 Line Cook @ KraftWorks
- 2016 - 2016 Line Cook @ Dock Street Brewing Co.
- 2015 - 2016 Line Cook @ Wegmans Food Markets
- 2011 - 2015 Eod team member @ US Army
Daniel Lee Education
- Drexel University
Bachelor's degree (Culinary Arts/Chef Training)
2015 - 2018
Daniel Lee Skills
- Cooking
- Culinary Skills
- Food Safety
- Fine Dining
- Baking
- Grill
Daniel Lee Summary
Daniel Lee, based in Philadelphia, PA, US, is currently a Chief Executive Officer at Farina Pasta Bar. Daniel Lee brings experience from previous roles at Farina Pasta and Noodle, 3 Iron Rations, Campbell Soup Company and Kraftwork. Daniel Lee holds a 2015 - 2018 Bachelor's degree in Culinary Arts/Chef Training @ Drexel University. With a robust skill set that includes Cooking, Culinary Skills, Food Safety, Fine Dining, Baking and more.
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