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Daniel Klaus Location
Saratoga Springs, NY, US
Daniel Klaus Work
Senior Business Consultant @ (April 2024 - Present)
Relationship Manager @ (September 2023 - April 2024)
Sales Account Executive @ (September 2021 - September 2023)
Business Manager @ (September 2020 - September 2021)
Account Manager @ (January 2011 - April 2020)
Franchise Owner @ RX2Live Upstate NY (October 2018 - March 2020)
Project Manager @ Buffalo Hotel Supply (January 2008 - December 2010)
Business Development Manager @ (March 2006 - December 2008)
Director Of Dining Services @ Morrison Senior Dining (January 2003 - January 2006)
Chef De Cuisine @ The Cambridge hotel (January 2002 - January 2003)
Executive Chef @ Bennett's at the Market (January 2000 - May 2002)
Chef @ Girl and the Fig (January 1999 - June 2000)
Line Cook @ Generals Daughter (January 1998 - January 1999)
Front of the House @ Chin Chin restaurant (January 1990 - January 1995)
Food Prep and Server @ (June 1987 - November 1989)
Daniel Klaus Education
New England Culinary Institute
Associate of Arts (A.A.) (Culinary Arts Degree)
1994-1996
Daniel Klaus Skills
Wine
Food Service
Key Account Development
Strategic Planning
Social Networking
PowerPoint
New Business Development
Marketing Strategy
Research
Restaurant Management
Management
Key Account Management
Social Media
Banquets
Negotiation
Servsafe Instruction
Golf
Marketing
Restaurants
Catering
Business Strategy
Business Development
New Restaurant Openings
Microsoft Excel
FMCG
HACCP
National Accounts
Sales
Microsoft Word
Ingredients
Account Management
Budget
Hospitality
Leadership
Food
Bakery
Menu Development
Sales Management
Customer Service
Culinary Skills
Music Photography
Product Development
Tennis
Forecasting
Seafood
Team Building
Cooking
Food Safety
Food and Beverage
Frozen Food
Food Industry
Team Leadership
Recipes
Beverage Industry
Project Management
Retail
Gourmet
Daniel Klaus Summary
Daniel Klaus, based in Saratoga Springs, NY, US, is currently a Senior Business Consultant at GTM Payroll Services Inc.. Daniel Klaus brings experience from previous roles at Heartland, Uweport, Daymon and US Foods. Daniel Klaus holds a 1994 - 1996 Associate of Arts (A.A.) in Culinary Arts Degree @ New England Culinary Institute. With a robust skill set that includes Wine, Food Service, Key Account Development, Strategic Planning, Social Networking and more. Daniel Klaus has 7 emails and 2 mobile phone numbers on RocketReach.
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