Daniel Kimani, is currently a Chef De Partie at Temple Point. Daniel Kimani brings experience from previous roles at The Kentmere Club (Tigoni), Artcaffe Coffee and Bakery and Carnivore Restaurant - nairobi. Daniel Kimani holds a 2015 - 2017 Diploma hospitality in Food Preparation/Professional Cooking/Kitchen Assistant @ Nairobi Institute of business Studies .
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