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Daniel Kenney Location
Boston, MA, US
Daniel Kenney Work
2024 -now Executive Chef @
2017 -2024 Executive Chef @ The Liberty Hotel Boston The Luxury Collection
2012 -2024 Western chef consultant @ Executive chef with over 20 years at high end hotels and resorts
2011 -2016 Executive chef @ seacrest beach hotel cape cod ma, Harborview Hotel Marthas Vineyard Ma mahogan
2007 -2008 Executive chef @ Willard Intercontinental
1999 -2006 Executive Chef @ Langham Hotel, Boston Ma
1997 -2000 executive chef @ Le Meridien Hotel Boston
1996 -1997 Chef De Cuisine @ Sea Chest Associates, Carnival. Destiny. 3600 guest cruise ship
1993 -1996 Sous chef @
Daniel Kenney Education
Johnson & Wales University
A.O.S Culinary Arts, Deans List (Culinary Arts)
1991-1993
Daniel Kenney Skills
Menu Development
Chef
Banquets
Catering
Cuisine
Culinary Skills
Fine Dining
Food
Hospitality
Recipes
Restaurants
Restaurant Management
Hospitality Management
Hotels
Hospitality Industry
Cooking
Pre-opening
Event Management
Food Safety
Butchery
Food
Sales
Pre Opening
Marketing
Daniel Kenney Summary
Daniel Kenney, based in Boston, MA, US, is currently a Executive Chef at The Lenox Hotel. Daniel Kenney brings experience from previous roles at The Liberty Hotel Boston The Luxury Collection, Executive chef with over 20 years at high end hotels and resorts, seacrest beach hotel cape cod ma, Harborview Hotel Marthas Vineyard Ma mahogan and Willard Intercontinental. Daniel Kenney holds a 1991 - 1993 A.O.S Culinary Arts, Deans List in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Menu Development, Chef, Banquets, Catering, Cuisine and more. Daniel Kenney has 3 emails and 2 mobile phone numbers on RocketReach.
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