Daniel Keadle Location
Sedona, AZ, US
Daniel Keadle Work
Daniel Keadle Education
Western Culinary Institute, Portland Oregon
Associate's Degree (Culinary Arts)
1991 - 1993
French Pastry School Chicago
Sorbet and Ice Cream Technology/Sugar Master Class/ Entremets and Petits Gateaux (Pastry Arts)
Notter School of Pastry Arts
Sugar Sculpting Class/Air Brush/Belgium Candy Making (Pastry Arts)
Daniel Keadle Skills
Daniel Keadle Summary
Daniel Keadle, based in Sedona, AZ, US, is currently a Executive Chef at Seven Canyons Golf Club. Daniel Keadle brings experience from previous roles at Mariposa, The Phoenician Resort, Grand Hyatt San Antonio Convention Center and Hyatt Regency Tamaya Resort & Spa. Daniel Keadle holds a 1991 - 1993 Associate's Degree in Culinary Arts @ Western Culinary Institute, Portland Oregon. With a robust skill set that includes Hotels, Chocolate, Cakes, Culinary, Menu Development and more. Daniel Keadle has 2 emails on RocketReach.