Daniel Jasso Email & Phone Number
Product Research and Development Chef @ Reser's Fine Foods
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Daniel Jasso Location
- Portland, OR, US
Daniel Jasso Work
- 2013 -now Product Research and Development Chef @
- 2012 -now Co-Owner and Executive Chef @ FooD Catering
- 2008 -2012 Pastry Chef @ Genoa Restaurant & Accanto Commune
- 2009 -2009 Pastry Chef @ Artemis Foods
- 2007 -2008 Pastry Chef @
- 2004 -2007 Executive Chef @ Via Delizia
- 1994 -2004 Chef Instructor @ Western Culinary Institute
Daniel Jasso Education
- International School of Confectionery Arts
Master Class Certificate (Sugar, Chocolate & Pastillage Art)
2001-2001 - Western Culinary Institute
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1993-1994 - The University of Montana
Bachelor's degree (Business Finance/Economics)
1985-1990 - University of Montana
Business Finance (Economics & Accounting)
1985-1990
Daniel Jasso Skills
- Cooking
- Pastry
- Menu Development
- Food and Beverage
- Parties
- Desserts
- Food Safety
- Sauces
- Catering
- Fine Dining
- Bread
- Restaurants
- Chef
- Restaurant Management
- Cuisine
- Culinary Skills
- Food
- Hazard Analysis And Critical Control Points Haccp
- Recipes
- Food Industry
- Hazard Analysis and Critical Control Points
Daniel Jasso Summary
- Daniel Jasso, based in Portland, OR, US, is currently a Product Research and Development Chef at Reser's Fine Foods. Daniel Jasso brings experience from previous roles at FooD Catering, Genoa Restaurant & Accanto Commune, Artemis Foods and Food in Bloom Catering. Daniel Jasso holds a 2001 - 2001 Master Class Certificate in Sugar, Chocolate & Pastillage Art @ International School of Confectionery Arts. With a robust skill set that includes Cooking, Pastry, Menu Development, Food and Beverage, Parties and more. Daniel Jasso has 2 emails on RocketReach.
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