1994 - 2004 Chef Instructor @ Western Culinary Institute
Daniel Jasso Education
International School of Confectionery Arts
Master Class Certificate (Sugar, Chocolate & Pastillage Art)
2001 - 2001
Western Culinary Institute
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1993 - 1994
The University of Montana
Bachelor's degree (Business Finance/Economics)
1985 - 1990
University of Montana
Business Finance (Economics & Accounting)
1985 - 1990
Daniel Jasso Skills
Cooking
Pastry
Menu Development
Food and Beverage
Parties
Desserts
Food Safety
Sauces
Catering
Fine Dining
Daniel Jasso Summary
Daniel Jasso, based in Portland, OR, US, is currently a Product Research and Development Chef at Reser's Fine Foods. Daniel Jasso brings experience from previous roles at FooD Catering, Genoa Restaurant & Accanto Commune, Artemis Foods and Food in Bloom Catering. Daniel Jasso holds a 2001 - 2001 Master Class Certificate in Sugar, Chocolate & Pastillage Art @ International School of Confectionery Arts. With a robust skill set that includes Cooking, Pastry, Menu Development, Food and Beverage, Parties and more. Daniel Jasso has 2 emails on RocketReach.
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