Daniel Jasso Email & Phone Number

Daniel Jasso Email & Phone Number

Product Research and Development Chef @ Reser's Fine Foods

Daniel Jasso Location

Portland, OR, US

Daniel Jasso Work

  • 2013 - now  Product Research and Development Chef @ Reser's Fine Foods
  • 2012 - now  Co-Owner and Executive Chef @ FooD Catering
  • 2008 - 2012 Pastry Chef @ Genoa Restaurant & Accanto Commune
  • 2009 - 2009 Pastry Chef @ Artemis Foods
  • 2007 - 2008 Pastry Chef @ Food in Bloom Catering
  • 2004 - 2007 Executive Chef @ Via Delizia
  • 1994 - 2004 Chef Instructor @ Western Culinary Institute

Daniel Jasso Education

  • International School of Confectionery Arts

    Master Class Certificate (Sugar, Chocolate & Pastillage Art)

    2001 - 2001
  • Western Culinary Institute

    Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)

    1993 - 1994
  • The University of Montana

    Bachelor's degree (Business Finance/Economics)

    1985 - 1990
  • University of Montana

    Business Finance (Economics & Accounting)

    1985 - 1990

Daniel Jasso Skills

  • Cooking
  • Pastry
  • Menu Development
  • Food and Beverage
  • Parties
  • Desserts
  • Food Safety
  • Sauces
  • Catering
  • Fine Dining

Daniel Jasso Summary

Daniel Jasso, based in Portland, OR, US, is currently a Product Research and Development Chef at Reser's Fine Foods. Daniel Jasso brings experience from previous roles at FooD Catering, Genoa Restaurant & Accanto Commune, Artemis Foods and Food in Bloom Catering. Daniel Jasso holds a 2001 - 2001 Master Class Certificate in Sugar, Chocolate & Pastillage Art @ International School of Confectionery Arts. With a robust skill set that includes Cooking, Pastry, Menu Development, Food and Beverage, Parties and more. Daniel Jasso has 2 emails on RocketReach.
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