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Daniel Hyde Location
Watertown, MA, US
Daniel Hyde Work
Specification Specialist @ (June 2026 - Present)
QC Specialist @ (April 2025 - August 2025)
QC Bioassay Analyst @ (November 2024 - March 2025)
Label Specification Coordinator @ (August 2024 - October 2024)
Senior Associate Scientist I @ (May 2022 - March 2024)
Associate Scientist II @ (March 2021 - May 2022)
Manufacturing Associate @ (March 2020 - March 2021)
Product Developer @ (December 2017 - January 2020)
Quality Control Associate @ (November 2016 - December 2017)
Research Associate @ (August 2015 - June 2016)
Research Assistant @ (September 2014 - May 2015)
Research Assistant @ (September 2013 - May 2015)
Research Intern @ (May 2012 - August 2012)
Research Intern @ (June 2010 - August 2010)
Daniel Hyde Education
University of Maryland
Bachelor of Science (B.S.) (Food Science)
2011-2015
Daniel Hyde Skills
Microsoft Office
Laboratory Skills
Laboratory Safety
Laboratory Techniques
Laboratory Equipment
Research
Microsoft Access
Microsoft Excel
Microsoft Word
PowerPoint
Laboratory
Scientific Writing
Scientific Presentation
Scientific Analysis
Scientific Papers
Customer Service
Project Management
Leadership
Public Speaking
Microbiology
Team Coordination
Food Quality
Beverage Development
Food Security
cGMP manufacturing
Beverage Industry
Food Industry
Food Packaging
Good Manufacturing Practice
Food and Beverage
Biotechnology
Food Safety
Team Management
Team Leadership
Food Microbiology
Food Safety Management System
u.s. Food and Drug Administration
Food Manufacturing
Food Processing
Food Science
Titration
Customer Insight
Cross Functional Team Leadership
Food Technology
Food Preparation
Document Review
Team Motivation
cGMP practices
Problem Solving
Good Laboratory Practice
GLPs
Daniel Hyde Summary
Daniel Hyde, based in Watertown, MA, US, is currently a Specification Specialist at Yoh, A Day & Zimmermann Company. Daniel Hyde brings experience from previous roles at Beam Therapeutics, Ultragenyx, Ahold Delhaize USA and bluebird bio. Daniel Hyde holds a 2011 - 2015 Bachelor of Science (B.S.) in Food Science @ University of Maryland. With a robust skill set that includes Microsoft Office, Laboratory Skills, Laboratory Safety, Laboratory Techniques, Laboratory Equipment and more.
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