Daniel Holmes's Location
South Berwick, ME, US
Daniel Holmes's Work
- Restaurant General Manager @ Kennebunkport Resort Collection
- Director Of Food And Beverage @ Breakwater Inn & Spa
- Food and Beverage Manager @ Encore Boston Harbor
- Banquet Manager @ Liberty Hotel Restaurant
- Food and Beverage Manager @ Liberty Hotel Restaurant
- Food Runner @ Four Seasons Hotels and Resorts
- Line Cook @ Four Seasons Hotels and Resorts
- Assistant Manager @ Bob Evans Farms, Inc.
- Cook @ Equinox Resort & Spa
Daniel Holmes's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012
Daniel Holmes's Skills
- Hospitality Management
- Food and Beverage
- Restaurant Management
- Event Planning
- Customer Service
- Fine Dining
- Microsoft Office
- Menu Development
- Cooking
- Leadership
Daniel Holmes's Summary
Daniel Holmes, based in South Berwick, ME, US, is currently a Restaurant General Manager at Kennebunkport Resort Collection, bringing experience from previous roles at Breakwater Inn & Spa, Encore Boston Harbor and The Liberty Hotel. Daniel Holmes holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Hospitality Management, Food and Beverage, Restaurant Management, Event Planning, Customer Service and more, Daniel Holmes contributes valuable insights to the industry. Daniel Holmes has 1 email on RocketReach.
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