Executive Sous Chef, Store Manager @ (February 2021 - March 2022)
Lead Line Cook @ Animae (January 2020 - March 2020)
Sous Chef, Kitchen Manager @ Il Dandy (now known as Civico By the Park) (April 2019 - January 2020)
Line Cook @ Campfire (June 2018 - April 2019)
Sous Chef @ Temp Restaurant (February 2018 - April 2019)
Additional Experience @ See Below (August 2013 - March 2017)
Gunners Mate and Rigger @ (January 2007 - January 2011)
Daniel Hogue Education
The Culinary Institute of America
Associate of Arts - AA (Cooking and Related Culinary Arts, General)
2013-2014
Daniel Hogue Summary
Daniel Hogue, based in San Marcos, CA, US, is currently a Sommelier, Wine Steward and Retail Sales at North County Wine Company. Daniel Hogue brings experience from previous roles at Izakaya Maize, La Costa Wine Co., Swagyu Chop Shop and Animae. Daniel Hogue holds a 2013 - 2014 Associate of Arts - AA in Cooking and Related Culinary Arts, General @ The Culinary Institute of America. Daniel Hogue has 1 mobile phone numbers on RocketReach.
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