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Daniel Higgins Location
Tampa, FL, US
Daniel Higgins Work
Food and Beverage Director @ (January 2023 - Present)
Consultant @ (February 2018 - Present)
Executive Chef and Food and Beverage Director @ (November 2020 - January 2023)
Executive Sous Chef @ (September 2018 - July 2020)
Chef @ (September 2017 - December 2017)
Director of Food and Beverage Operations @ Hyatt Key West Resort and Spa (August 2014 - June 2017)
Chef de Cuisine @ Hyatt Key West Resort and Spa (February 2013 - August 2014)
Chef de Cuisine @ GRAND HYATT TAMPA BAY (October 2006 - February 2013)
Daniel Higgins Education
University of South Florida
Business Administration and Management (General)
2003-2008
Daniel Higgins Skills
PowerPoint
Food
Restaurant Management
Pastry
Food and Beverage
Mediterranean
Catering
Banquet Operations
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Word
Microsoft Excel
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Costing
Project Management
Menu Development
Gourmet
Micros
Hospitality Industry
Daniel Higgins Summary
Daniel Higgins, based in Tampa, FL, US, is currently a Food and Beverage Director at Top Shelf Sports Lounge. Daniel Higgins brings experience from previous roles at Top Shelf Sports Lounge, HRI Properties, Grand Hyatt and Ciccio Restaurant Group. Daniel Higgins holds a 2003 - 2008 Business Administration and Management in General @ University of South Florida. With a robust skill set that includes PowerPoint, Food, Restaurant Management, Pastry, Food and Beverage and more. Daniel Higgins has 1 emails and 3 mobile phone numbers on RocketReach.
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