If you need more lookups,
subscriptions start at $34 USD/month.
Daniel Hatcher Location
Lafayette, LA, US
Daniel Hatcher Work
Chef @ The Boardoom (July 2025 - Present)
Executive Chef @ Brasserie Byronz (July 2024 - Present)
Corporate Executive Chef @ (January 2019 - January 2023)
Executive Chef @ Truluck's Seafood, Steak and Crab House (February 2017 - August 2019)
Executive Chef @ Truluck’s Seafood & Steakhouse (January 2017 - January 2019)
Executive Chef @ Napa Flats Wood-Fired Kitchen (January 2016 - January 2017)
Daniel Hatcher Education
Louisiana State University
Sociology
1999-2004
Daniel Hatcher Skills
Butchery
Catering
Cooking
Cost Control
Culinary Arts
Culinary Education
Customer Service
Data Analysis
Event Planning
Financial Analysis
Food Cost Analysis
Food Preparation
Food Quality
Food Safety
Food Service
French Cuisine
Hospitality
Hospitality Industry
Inventory Control
Inventory Management
Leadership
Management
Managing Multi-Million Dollar Budgets
Meat
Menu Costing
Menu Development
Menu Engineering
Microsoft Excel
Microsoft Office
Microsoft Word
Multi-Unit Operations
Multiple Projects Simultaneously
New Restaurant Openings
Public Relations
Public Speaking
Restaurant Management
S&OP implementation
Sauces
Staff Development
Strategic Planning
Team Building
Team Leadership
Teamwork
Training
Training & Development
Daniel Hatcher Summary
Daniel Hatcher, based in Lafayette, LA, US, is currently a Chef at The Boardoom . Daniel Hatcher brings experience from previous roles at Brasserie Byronz, Hotel ZaZa, Truluck's Seafood, Steak and Crab House and Truluck’s Seafood & Steakhouse. Daniel Hatcher holds a 1999 - 2004 Sociology @ Louisiana State University. With a robust skill set that includes Butchery, Catering, Cooking, Cost Control, Culinary Arts and more. Daniel Hatcher has 2 mobile phone numbers on RocketReach.
Looking for a different Daniel Hatcher?
Find contact details for 700 million professionals.