Daniel Gribble Email & Phone Number
Executive Sous Chef @ Windy Hill Farm and Preserve
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Daniel Gribble Location
- Maryville, TN, US
Daniel Gribble Work
- 2025 -now Executive Sous Chef @
- 2024 -now Personal Chef @ TakeAChef
- 2023 -2025 Chef De Partie @
- 2021 -2023 Chef De Cuisine @ Taksimsf
- 2020 -2021 Chef De Partie @
- 2019 -2020 Line Cook @
- 2018 -2019 Cook @
- 2015 -2018 Chef De Partie @
- 2015 -2015 Line Cook @
- 2013 -2014 Prep and Line Cook and Food Expo @
- 2012 -2013 Prep and Line Cook @
- 2012 -2012 Prep and Line Cook @
- 2025 -now Kitchen Supervisor @
- 2011 -2012 Prep and Line Cook @ Heavenly Ski Resort
- 2011 -2012 Prep and Line Cook @ J's Bistro
- 2009 -2010 Guest Service Specialist @
Daniel Gribble Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2010-2014
Daniel Gribble Skills
- Food Demonstrations
- Skill Development
- Problem Solving
- Kitchen Management
- Menu Development
- Microsoft Word
- PowerPoint
- Teamwork
- Public Speaking
- Culinary Skills
- Recipes
- Food Safety
- Sanitation
- Food
- Ingredients
- Hands-on Training
- Cuisine
- Customer Satisfaction
- Communication
- Food Service
- Troubleshooting
- Critical Thinking
- Food Quality
- Environmental Awareness
- Integrity
- Culinary Education
- Food Preparation
- Leadership
- Fine Dining
- Hospitality
- Labor Control
- ServSafe
- Catering
- Cooking
- Hands On Training
Daniel Gribble Summary
- Daniel Gribble, based in Maryville, TN, US, is currently a Executive Sous Chef at Windy Hill Farm and Preserve. Daniel Gribble brings experience from previous roles at TakeAChef, Blackberry Farm, Taksimsf and Atelier Crenn. Daniel Gribble holds a 2010 - 2014 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Demonstrations, Skill Development, Problem Solving, Kitchen Management, Menu Development and more. Daniel Gribble has 1 mobile phone numbers on RocketReach.
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