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Daniel Granat Location
Milwaukee, WI, US
Daniel Granat Work
Executive Sous Chef @ (January 2014 - Present)
Executive Sous Chef @ (May 2013 - May 2014)
Foodservice Manager @ (April 2008 - May 2013)
Executive Chef, Food and Beverage Director @ (February 2007 - April 2008)
Sous Chef @ Crowne Plaza Madison (January 2006 - January 2007)
Sous Chef @ (January 2001 - January 2003)
Daniel Granat Education
Sullivan University
Associates (Culinary Arts Managment)
1995-1997
Thomas Kelly High School 1992-1995
Daniel Granat Skills
Catering
Hospitality Management
Banquets
Culinary Skills
Hotels
Hospitality
Fine Dining
Restaurants
Menu Development
Hospitality Industry
Food & Beverage
Cooking
Recipes
Food Safety
Cuisine
Food
Event Planning
Restaurant Management
Hotel Management
Sanitation
Daniel Granat Summary
Daniel Granat, based in Milwaukee, WI, US, is currently a Executive Sous Chef at Marcus Hotels & Resorts. Daniel Granat brings experience from previous roles at Marcus Hotels & Resorts, University of Wisconsin-Madison, Holiday Inn Madison at the American Center and Crowne Plaza Madison. Daniel Granat holds a 1995 - 1997 Associates in Culinary Arts Managment @ Sullivan University. With a robust skill set that includes Catering, Hospitality Management, Banquets, Culinary Skills, Hotels and more. Daniel Granat has 2 emails and 1 mobile phone numbers on RocketReach.
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