Daniel Gorman Email & Phone Number
Director of Food And Beverage @ Modus Hotels
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Daniel Gorman Location
- Nashville, TN, US
Daniel Gorman Work
- Director of Food And Beverage @ (November 2022 - Present)
- Chef De Cuisine @ Buttermilk Ranch (September 2021 - November 2022)
- Executive Chef @ (January 2018 - August 2020)
- Chef De Cuisine @ (April 2017 - January 2018)
- Chef de Cuisine @ 5th and Taylor (March 2015 - October 2016)
- Sous Chef @ (December 2012 - March 2015)
- Chef de Cuisine @ (August 2007 - December 2012)
- Line cook @ Amici Trattoria (May 2005 - August 2007)
Daniel Gorman Education
- Asheville-Buncombe Technical Community College
Associate's degree (Culinary Arts/Chef Training)
2005-2007
Daniel Gorman Skills
- Banquets
- Budget Management
- Catering
- Chef
- Coaching
- Cooking
- Cost Control
- Country Clubs
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Employee Training
- Financial Goals
- Financial Risk Management
- Fine Dining
- Food Preparation
- Food Quality
- Food Safety
- Food and Beverage Operations
- Forecasting
- Great Cook
- Hospitality Industry
- Kitchen Management
- Management
- Mentoring
- Menu Development
- New Restaurant Openings
- Organization
- Organization Skills
- Positive Work Environment
- Presentations
- Recipes
- Recruiting
- Restaurant Management
- Sanitation
- Restaurants
- Enterprise Software
- Sales
- Strategy
- Leadership
Daniel Gorman Summary
- Daniel Gorman, based in Nashville, TN, US, is currently a Director of Food And Beverage at Modus by PM Hotel Group. Daniel Gorman brings experience from previous roles at Buttermilk Ranch, Kimpton Hotels & Restaurants and 5th and Taylor. Daniel Gorman holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ Asheville-Buncombe Technical Community College. With a robust skill set that includes Banquets, Budget Management, Catering, Chef, Coaching and more. Daniel Gorman has 1 emails and 1 mobile phone numbers on RocketReach.
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