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Daniel Goldverg Location
Florida, United States
Daniel Goldverg Work
Executive Chef @ (August 2024 - Present)
Executive Sous Chef @ Boatyard (August 2023 - August 2024)
Executive Chef @ (January 2023 - August 2023)
Executive Sous Chef @ (January 2019 - January 2023)
Sous Chef @ (January 2018 - December 2019)
Line Cook @ (January 2017 - December 2018)
Baker @ (January 2016 - December 2017)
Pizza Cook @ (January 2014 - December 2016)
Busser @ (January 2013 - December 2014)
Daniel Goldverg Education
James Caldwell High School
High School Diploma (High School/Secondary Diplomas and Certificates)
2010-2015
Daniel Goldverg Skills
Catering
Culinary Management
Fine Dining
Specialty Coffee
Pastry
Multi-task & Handle High-volume Workloads
Training
Time-efficient
Hospitality
Teamwork
Food & Beverage
Employee Training
Strategic Thinking
Culinary Skills
Hospitality Management
Food Preparation
Hiring
Sanitation
Food Safety
Recipe Development
Hygiene
Food Service
Google Docs
Google Sheets
Microsoft Excel
Microsoft Word
Scheduling
Multitasking
Limited Russian Proficiency
Leadership
Daniel Goldverg Summary
Daniel Goldverg, based in Florida, United States, is currently a Executive Chef at Casablanca Cafe. Daniel Goldverg brings experience from previous roles at Boatyard, Milk Money Bar & Kitchen and The Restaurant People. Daniel Goldverg holds a 2010 - 2015 High School Diploma in High School/Secondary Diplomas and Certificates @ James Caldwell High School. With a robust skill set that includes Catering, Culinary Management, Fine Dining, Specialty Coffee, Pastry and more. Daniel Goldverg has 2 emails and 1 mobile phone numbers on RocketReach.
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