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Daniel Gallo Location
Dubai, AE
Daniel Gallo Work
Chef De Cuisine @ (September 2024 - Present)
Sous Chef @ (July 2022 - January 2024)
Head Chef @ (March 2021 - April 2022)
Head Chef @ La Rambla by Catalunya (October 2018 - January 2021)
Head Chef @ Restaurant Casa Viart (January 2017 - January 2018)
Jefe de partida @ (January 2016 - January 2017)
Jefe de partida @ Hotel DO: Plaça Reial (January 2013 - January 2016)
stagiair @ (January 2015 - January 2015)
Head Chef @ POSADA SOL Y LUNA (January 2012 - January 2013)
Jefe de partida @ Ola Esmeralda Cruise-ship (January 2011 - January 2012)
Lead Line Cook @ Hotel Gran Melia Caracas (January 2007 - January 2010)
Daniel Gallo Education
Universitat de Barcelona
Curso de extension en alta gastronomia ejecutiva y creativa (Hosteleria)
2014-2015
Daniel Gallo Summary
Daniel Gallo, based in Dubai, AE, is currently a Chef De Cuisine at Dubai Marriott Harbour Hotel & Suites. Daniel Gallo brings experience from previous roles at Four Seasons Hotels and Resorts, MONO, La Rambla by Catalunya and Restaurant Casa Viart. Daniel Gallo holds a 2014 - 2015 Curso de extension en alta gastronomia ejecutiva y creativa in Hosteleria @ Universitat de Barcelona. Daniel Gallo has 2 emails on RocketReach.
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