Can a bouchon serve gastronomic cuisine? It can! The chef and his teams rise to the challenge every day, cooking traditional dishes fused into the French culinary repertoire, while striving for unparalleled lightness and precision. The sound of sizzling oil, the fragrant aromas of stews slowly cooking in huge pans …This is how it goes in Viola’s kitchen, with much slicing, stewing, and simmering involved. Product is king here!
| Website | http://www.danieletdenise.fr |
| Revenue | $4 million |
| Employees | 39 (16 on RocketReach) |
| Founded | 2004 |
| Address | 156, Rue de Créqui, Lyon, Auvergne-Rhône-Alpes 69003, FR |
| Phone | +33 4 78 60 66 53 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Dishes, Gastronomic Cuisine, French Cuisine, Traditional Dishes, Fine Dining, Gourmet Food, Restaurant, Chef, Dining, Food, Cuisine, Cooking, Recipes, Delicious, Taste, Menu, Eating |
| Competitors | Hôtel La Malmaison, Cafe Culture, Les Grands Buffets, La Maison K, A LA BONNE HEURE, Lavorel Hotels (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722513 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies |
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Daniel et Denise Questions
The Daniel et Denise annual revenue was $4 million in 2026.
16 people are employed at Daniel et Denise.
Daniel et Denise is based in Lyon, Auvergne-Rhône-Alpes.
The NAICS codes for Daniel et Denise are [72, 722513, 7225, 72251, 722].
The SIC codes for Daniel et Denise are [58, 581].
Top Daniel et Denise Employees
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Lauris Aubert
Chef de cuisine junior at Daniel et Denise
Villieu-Loyes-Mollon, Auvergne-Rhône-Alpes, FR1 -
Chloé Titren
Serveuse and Barmaid at Daniel et Denise
Villeurbanne, FR -
Geoffroy Meyer
Commis de cuisine at Daniel et Denise
Vaugneray, FR -
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