Can a bouchon serve gastronomic cuisine? It can! The chef and his teams rise to the challenge every day, cooking traditional dishes fused into the French culinary repertoire, while striving for unparalleled lightness and precision. The sound of sizzling oil, the fragrant aromas of stews slowly cooking in huge pans …This is how it goes in Viola’s kitchen, with much slicing, stewing, and simmering involved. Product is king here!
View Top Employees from Daniel et Denise| Website | http://www.danieletdenise.fr |
| Revenue | $4 million |
| Employees | 24 (14 on RocketReach) |
| Founded | 2004 |
| Address | 156, Rue de Créqui, Lyon, Auvergne-Rhône-Alpes 69003, FR |
| Phone | +33 4 78 60 66 53 |
| Technologies |
JavaScript,
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 722 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Daniel et Denise Questions
The Daniel et Denise annual revenue was $4 million in 2024.
14 people are employed at Daniel et Denise.
Daniel et Denise is based in Lyon, Auvergne-Rhône-Alpes.
The NAICS codes for Daniel et Denise are [722513, 722, 72251, 7225, 72].
The SIC codes for Daniel et Denise are [58, 581].
Top Daniel et Denise Employees
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1
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Lauris Aubert
1 er chef de partie at Daniel et Denise
Villieu-Loyes-Mollon, Auvergne-Rhône-Alpes, FR -
1
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