2012 -now Owner and Cake Designer @ DannyCakes, LLC
2022 -2023 Pastry Cook II @
2016 -2022 Cake Designer @
2016 -2022 Wilton Method Instructor @
2015 -2016 Cake Decorator @
2007 -2012 Baker Training Specialist @ Panera Bread, LLC
2006 -2007 Baker and Cake Decorator @
Daniel Escamilla Education
College of the Desert
Associate’s Degree (Culinary Arts and Related Services)
2007-2008
Daniel Escamilla Skills
Cake Decorating
Baking
Cakes
Chocolate
Bakery
Pastry
Weddings
Food Safety
Birthdays
Cooking
Culinary Skills
Recipes
Retail
Food
Customer Service
Food Service
Time Management
Menu Development
Event Management
Advertising
Catering
Inventory Management
Social Networking
Parties
Ingredients
Restaurants
Food Preparation
Sanitation
Marketing
Food Industry
Packaging
Grocery
Art
Gourmet
Social Media
Daniel Escamilla Summary
Daniel Escamilla, based in Palm Springs, CA, US, is currently a Pastry Sous Chef at Agua Caliente Casinos. Daniel Escamilla brings experience from previous roles at DannyCakes, LLC, The Ritz-Carlton Hotel Company, L.L.C., Over the Rainbow Desserts and Cupcakes and Wilton Brands. Daniel Escamilla holds a 2007 - 2008 Associate’s Degree in Culinary Arts and Related Services @ College of the Desert. With a robust skill set that includes Cake Decorating, Baking, Cakes, Chocolate, Bakery and more. Daniel Escamilla has 3 emails and 2 mobile phone numbers on RocketReach.
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