Daniel Edward Location
- Jakarta, ID
Daniel Edward Work
- 2023 -now Chef Consultant @
- 2023 -2023 Chef and Co - Owner @ The Mil's Kitchen Bali
- 2021 -2023 Executive Sous Chef @ The Langham hospitality group
- 2019 -2020 Executive Chef Fairmont Sanur, Bali @
- 2018 -2019 Executive Chef @
- 2015 -2018 Executive Sous Chef @
- 2013 -2015 Executive Chef @ Teatro Gastroteque
- 2011 -2013 Chef De Cuisine @ The Address Hotel and Resort
- 2011 -2012 Sr. Sous Chef @
- 2009 -2011 Sous Chef @
- 2008 -2009 Sr Chef De Partie @ The Edge Restaurant
- 2007 -2008 Chef De Partie @
- 2005 -2007 Demi Chef De Partie @
- 2004 -2005 Junior Cook @
- 2000 -2003 Commis II @
Daniel Edward Education
- Nicholls State University
(culinary)
- Secondary school
Diploma (Hotel Management)
Daniel Edward Skills
- Menu Costing
- Menu Engineering
- Menu Creation
- Hotel Management
- Hotels
- Management Skill
- Project Management
- Recipes
- Food Safety
- Micros
- Pre Opening
- Pastry
- Cooking
- Competition Result
- Competition
- Customer Service
- Customer Satisfaction
- Restaurant Management
- Cuisine
- Resorts
- Menu Development
- HACCP
- Pre Opening Experience
- Microsoft Excel
- Leadership
- Hospitality Management
- Hospitality
- Restaurants
- Hospitality Industry
- Catering
- Banquets
- Culinary Skills
- Seafood
- Management Skills
- Mediterranean
- Sanitation
- Hygiene
- Food Preparation
- See 22+see Less
- Management Skills Development
- Fine Dining
- Food and Beverage
- Food
Daniel Edward Summary
- Daniel Edward, based in Jakarta, ID, is currently a Chef Consultant at Private company. Daniel Edward brings experience from previous roles at The Mil's Kitchen Bali, The Langham hospitality group, Fairmont Hotels & Resorts and Pullman Jakarta Central Park. Daniel Edward holds a Nicholls State University. With a robust skill set that includes Menu Costing, Menu Engineering, Menu Creation, Hotel Management, Hotels and more. Daniel Edward has 1 emails on RocketReach.
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