Daniel Due, based in Las Vegas, NV, US, is currently a Cook at Emerils New Orleans Fishhouse. Daniel Due brings experience from previous roles at Wynn Las Vegas and Caesars Group of Restaurant. Daniel Due holds a 1995 - 1998 Associate’s Degree in Chef Technology @ Cincinnati State Technical and Community College. With a robust skill set that includes Menu Development, Culinary Skills, Cooking, Restaurant Management, Chef and more. Daniel Due has 3 emails and 1 mobile phone numbers on RocketReach.
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