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Daniel Diaz Location
Hockessin, DE, US
Daniel Diaz Work
2020 -now Chef @
2019 -2020 Executive Sous Chef @
2018 -2019 Line Cook @
2016 -2018 Line Cook @ Platinum Dining Group
2015 -2017 Server and Host @ Half moon restaurant and saloon
2015 -2015 Assistant Ropes Director @ YMCA Camp Tockwogh
2015 -2015 Worker @ The Back Burner To Go
2014 -2014 Busser and barback and runner @ Homegrown Cafe
2013 -2014 Catering Staff @ University of Delaware Catering
2013 -2013 Counselor @ YMCA Camp Tockwogh
2012 -2013 Busser and Barback @ Santa Fe Mexican Grill
2012 -2012 Counselor @ YMCA Camp Tockwogh
Daniel Diaz Education
University of Delaware
BA ( HRIM)
2013-2016
Daniel Diaz Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Customer Service
Research
Teamwork
Social Media
Public Speaking
English
Time Management
Communication
Daniel Diaz Summary
Daniel Diaz, based in Hockessin, DE, US, is currently a Chef at Talula’s Table. Daniel Diaz brings experience from previous roles at Misty Hills Country Hotel, Conference Centre & Spa, Hartefeld National Golf Course, Platinum Dining Group and Half moon restaurant and saloon. Daniel Diaz holds a 2013 - 2016 BA in HRIM @ University of Delaware. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service and more. Daniel Diaz has 1 mobile phone numbers on RocketReach.
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