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Daniel Diaz Location
Hockessin, DE, US
Daniel Diaz Work
Chef @ (September 2020 - Present)
Executive Sous Chef @ (July 2019 - April 2020)
Line Cook @ (March 2018 - June 2019)
Line Cook @ Platinum Dining Group (January 2016 - March 2018)
Server and Host @ Half moon restaurant and saloon (October 2015 - April 2017)
Assistant Ropes Director @ YMCA Camp Tockwogh (May 2015 - August 2015)
Worker @ The Back Burner To Go (January 2015 - May 2015)
Busser and barback and runner @ Homegrown Cafe (January 2014 - August 2014)
Catering Staff @ University of Delaware Catering (October 2013 - March 2014)
Counselor @ YMCA Camp Tockwogh (June 2013 - August 2013)
Busser and Barback @ Santa Fe Mexican Grill (October 2012 - May 2013)
Counselor @ YMCA Camp Tockwogh (June 2012 - August 2012)
Daniel Diaz Education
University of Delaware
BA ( HRIM)
2013-2016
Daniel Diaz Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Customer Service
Research
Teamwork
Social Media
Public Speaking
English
Time Management
Communication
Daniel Diaz Summary
Daniel Diaz, based in Hockessin, DE, US, is currently a Chef at Talula’s Table. Daniel Diaz brings experience from previous roles at Misty Hills Country Hotel, Conference Centre & Spa, Hartefeld National Golf Course, Platinum Dining Group and Half moon restaurant and saloon. Daniel Diaz holds a 2013 - 2016 BA in HRIM @ University of Delaware. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service and more. Daniel Diaz has 1 mobile phone numbers on RocketReach.
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