Daniel D'Angelo Email & Phone Number
Kitchen Manager @ Arethusa Farm Dairy
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Daniel D'Angelo Location
- Watertown, CT, US
Daniel D'Angelo Work
- 2020 -now Kitchen Manager @
- 2015 -2020 Garge manger • Hot Apps @ Arethusa al tavolo
- 2014 -2020 Assistant Pastry Chef and Roundsman @ Arethusa al tavolo
- 2012 -2014 Assistant Pastry Chef @ La Palette
- 2012 -2014 Pantry chef @ West Street Grill
- 2009 -2012 Lead Cook @ LaBonne's Markets
Daniel D'Angelo Education
- Central Connecticut State University
Bachelor's degree (Fine Art specializing in Graphic Design)
2003-2008
Daniel D'Angelo Skills
- Culinary Skills
- Sanitation
- Food Safety
- Teamwork
- Customer Service
- Menu Development
- Recipes
- Cuisine
- Pastry
- Food Service
- Cooking
- Food Preparation
- Food Quality
- Fine Dining
- Menu Costing
- Catering
- Baking
- Bakery
- ServSafe
- Bread
- Grill
- Cakes
- Chocolate
- Confectionery
- Pies
- Butchery
- Sauces
- Food Cost Management
- Serve Safe Certified
- Gourmet
- Desserts
- Dinners
- Food Service Operations
- Food Styling
- French Cuisine
- Restaurants
- Cake Decorating
- Culinary Management
- Food
- Culinary Education
- Recipe Testing
Daniel D'Angelo Summary
- Daniel D'Angelo, based in Watertown, CT, US, is currently a Kitchen Manager at Arethusa Farm Dairy. Daniel D'Angelo brings experience from previous roles at Arethusa al tavolo, La Palette and West Street Grill. Daniel D'Angelo holds a 2003 - 2008 Bachelor's degree in Fine Art specializing in Graphic Design @ Central Connecticut State University. With a robust skill set that includes Culinary Skills, Sanitation, Food Safety, Teamwork, Customer Service and more. Daniel D'Angelo has 1 emails and 2 mobile phone numbers on RocketReach.
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