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Daniel D'Angelo Location
Watertown, CT, US
Daniel D'Angelo Work
Kitchen Manager @ (June 2020 - Present)
Garge manger • Hot Apps @ Arethusa al tavolo (April 2015 - June 2020)
Assistant Pastry Chef and Roundsman @ Arethusa al tavolo (April 2014 - June 2020)
Assistant Pastry Chef @ La Palette (July 2012 - December 2014)
Pantry chef @ West Street Grill (July 2012 - January 2014)
Lead Cook @ LaBonne's Markets (July 2009 - May 2012)
Daniel D'Angelo Education
Central Connecticut State University
Bachelor's degree (Fine Art specializing in Graphic Design)
2003-2008
Daniel D'Angelo Skills
Culinary Skills
Sanitation
Food Safety
Teamwork
Customer Service
Menu Development
Recipes
Cuisine
Pastry
Food Service
Cooking
Food Preparation
Food Quality
Fine Dining
Menu Costing
Catering
Baking
Bakery
ServSafe
Bread
Grill
Cakes
Chocolate
Confectionery
Pies
Butchery
Sauces
Food Cost Management
Serve Safe Certified
Gourmet
Desserts
Dinners
Food Service Operations
Food Styling
French Cuisine
Restaurants
Cake Decorating
Culinary Management
Food
Culinary Education
Recipe Testing
Daniel D'Angelo Summary
Daniel D'Angelo, based in Watertown, CT, US, is currently a Kitchen Manager at Arethusa Farm Dairy. Daniel D'Angelo brings experience from previous roles at Arethusa al tavolo, La Palette and West Street Grill. Daniel D'Angelo holds a 2003 - 2008 Bachelor's degree in Fine Art specializing in Graphic Design @ Central Connecticut State University. With a robust skill set that includes Culinary Skills, Sanitation, Food Safety, Teamwork, Customer Service and more. Daniel D'Angelo has 1 emails and 2 mobile phone numbers on RocketReach.
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