Daniel D'Angelo's Location
Watertown, CT, US
Daniel D'Angelo's Work
- Kitchen Manager @ Arethusa Farm Dairy
- Garge manger • Hot Apps @ Arethusa al tavolo
- Assistant Pastry Chef and Roundsman @ Arethusa al tavolo
- Assistant Pastry Chef @ La Palette
- Pantry chef @ West Street Grill
- Lead Cook @ LaBonne's Markets
Daniel D'Angelo's Education
- Central Connecticut State University
Bachelor's degree (Fine Art specializing in Graphic Design)
2003 - 2008
Daniel D'Angelo's Skills
- Pies
- Confectionery
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Pastry
- Cooking
- Culinary Education
Daniel D'Angelo's Summary
Daniel D'Angelo, based in Watertown, CT, US, is currently a Kitchen Manager at Arethusa Farm Dairy, bringing experience from previous roles at Arethusa al tavolo, La Palette and West Street Grill. Daniel D'Angelo holds a 2003 - 2008 Bachelor's degree in Fine Art specializing in Graphic Design @ Central Connecticut State University. With a robust skill set that includes Pies, Confectionery, Food Quality, Baking, Food Service and more, Daniel D'Angelo contributes valuable insights to the industry. Daniel D'Angelo has 2 emails on RocketReach.
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