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Daniel Craughwell Location
Ireland
Daniel Craughwell Work
2015 -now Executive Head Chef @
2012 -2016 Teacher Consultant @
2013 -2015 Senior Sous chef @
2012 -2013 Head Chef @ Tastychoicecatering (creole rest)
2011 -2012 Senior chef @ Lohans bar and restaurant
2002 -2011 Head chef and Manager Spain @ Bootleggers Bar &Rest Spain
1998 -2002 Senior chef de partie @
Daniel Craughwell Education
GMIT
Bachelor of culinary arts (Cuisine/product development)
2012-2016
Gmit
Certificate in Culinary Arts (French cuisine)
1995-1997
Daniel Craughwell Skills
Banquets
Cuisine
Pre-opening
Fine Dining
Recipes
Catering
Culinary Skills
Menu Development
Restaurants
Mediterranean
Pastry
Sauces
Hygiene
Recipe Testing
Restaurant Management
Cooking
HACCP
Cost Control
Menu Costing
Culinary Management
Pre-opening experience
Banquet Operations
Seafood
Gourmet
Food Cost Analysis
Food
Chef
Food Safety
Hotels
Food & Beverage
New Restaurant Openings
Sales
Teaching
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Office
Marketing
Daniel Craughwell Summary
Daniel Craughwell, based in Ireland, is currently a Executive Head Chef at Hotel doolin. Daniel Craughwell brings experience from previous roles at Galway Bay Seafoods, Galway Bay Hotel, Tastychoicecatering (creole rest) and Lohans bar and restaurant. Daniel Craughwell holds a 2012 - 2016 Bachelor of culinary arts in Cuisine/product development @ GMIT . With a robust skill set that includes Banquets, Cuisine, Pre-opening, Fine Dining, Recipes and more. Daniel Craughwell has 2 emails on RocketReach.
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