Daniel Collier's Location
Sleaford, Lincolnshire, United Kingdom
Daniel Collier's Work
- Head of Food Development @ Holroyd Howe
- Chef Manager @ Holroyd Howe
- Freelance Development, Mobilisation and Event Chef @ Colliers Solutiuons
- Regional Executive Chef - South West @ Holroyd Howe
- Chef Propirator @ Collier's Food & Service
- Sous Chef and Chef Manager and Catering Manager @ Holroyd Howe
- Commis Chef and Chef De Partie and Sous Chef @ Oxfordshire Inns
Daniel Collier's Education
- North Oxfordshire College of Art & Design
Catering ( NVQ Level 2 in )
2000 - 2002 - Chipping Norton Secondary School
9 GCSE's
1995 - 2000
Daniel Collier's Skills
- Catering
- Event Management
- Event Planning
- Corporate Events
- Weddings
- Culinary Skills
- Fine Dining
- Food
- Hospitality Industry
- Hospitality Management
Daniel Collier's Summary
Daniel Collier, based in Sleaford, Lincolnshire, United Kingdom, is currently a Head of Food Development at Holroyd Howe, bringing experience from previous roles at Holroyd Howe, Colliers Solutiuons and Collier's Food & Service. Daniel Collier holds a 2000 - 2002 Catering in NVQ Level 2 in @ North Oxfordshire College of Art & Design. With a robust skill set that includes Catering, Event Management, Event Planning, Corporate Events, Weddings and more, Daniel Collier contributes valuable insights to the industry. Daniel Collier has 1 email on RocketReach.
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