Daniel Cheng Email
ADD sous chef @ InterContinental
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Daniel Cheng Location
- Xuzhou, Jiangsu, China
Daniel Cheng Work
- 2016 -now ADD sous chef @
- 2010 -2016 banquet kitchen — Sous Chef of banquetd kitchen @ Metropolitan Tianjin GOLDIN HOTEL
- 2007 -2010 Mercado (ADD)—Chef de Partie @ INTERCONTINENTAL OCT Shenzhen HOTEL
- 2006 -2007 ADD kitchen— commis @ Kempinski HOTEL Shenzhen
- 2005 -2006 ADD kitchen commis @ Sofitel Royal lagoon Dong guan hotel
Daniel Cheng Education
- Guilin Tourism University 2003-2006
- Guilin Tourism University
Cooker and food and beverage management ( EXCELLENT)
2003-2005
Daniel Cheng Skills
- Certificate of Middle West cuisine
- Certificate Tour guide of Chinese
- InterContinental Hotel group departmental trainer
- 烹饪技术
- 酒店管理
- 食品和饮料
- 宴会
- 开盘前
- 款待
- 高级餐厅
Daniel Cheng Summary
- Daniel Cheng, based in Xuzhou, Jiangsu, China, is currently a ADD sous chef at InterContinental. Daniel Cheng brings experience from previous roles at Metropolitan Tianjin GOLDIN HOTEL, INTERCONTINENTAL OCT Shenzhen HOTEL, Kempinski HOTEL Shenzhen and Sofitel Royal lagoon Dong guan hotel. Daniel Cheng holds a 2003 - 2006 Guilin Tourism University. With a robust skill set that includes Certificate of Middle West cuisine, Certificate Tour guide of Chinese, InterContinental Hotel group departmental trainer, 烹饪技术, 酒店管理 and more. Daniel Cheng has 1 emails on RocketReach.
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