2010 -
2016 banquet kitchen — Sous Chef of banquetd kitchen @ Metropolitan Tianjin GOLDIN HOTEL
2007 -
2010 Mercado (ADD)—Chef de Partie @ INTERCONTINENTAL OCT Shenzhen HOTEL
2006 -
2007 ADD kitchen— commis @ Kempinski HOTEL Shenzhen
2005 -
2006 ADD kitchen commis @ Sofitel Royal lagoon Dong guan hotel
Daniel Cheng Education
Guilin Tourism University 2003
-
2006
Guilin Tourism University
Cooker and food and beverage management ( EXCELLENT)
2003
-
2005
Daniel Cheng Skills
Certificate of Middle West cuisine
Certificate Tour guide of Chinese
InterContinental Hotel group departmental trainer
烹饪技术
酒店管理
食品和饮料
宴会
开盘前
款待
高级餐厅
Daniel Cheng Summary
Daniel Cheng, based in Xuzhou, Jiangsu, China, is currently a ADD sous chef at InterContinental. Daniel Cheng brings experience from previous roles at Metropolitan Tianjin GOLDIN HOTEL, INTERCONTINENTAL OCT Shenzhen HOTEL, Kempinski HOTEL Shenzhen and Sofitel Royal lagoon Dong guan hotel. Daniel Cheng holds a 2003 - 2006 Guilin Tourism University. With a robust skill set that includes Certificate of Middle West cuisine, Certificate Tour guide of Chinese, InterContinental Hotel group departmental trainer, 烹饪技术, 酒店管理 and more. Daniel Cheng has 1 emails on RocketReach.
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