Daniel Bortnick Email & Phone Number
Principal, Back of House
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Daniel Bortnick Location
- Bethesda, MD, US
Daniel Bortnick Work
- 2020 -now Principal, Back of House @ Heartwood Hospitality
- 2022 -now Co-Founder Green Heart Hospitality and Real Estate Development @ Green Heart Hospitality and Real Estate Development
- 2013 -2020 Vice President, Restaurant and Bar Concept Development @
- 2012 -2014 Director of Restaurant and Bar Operations - Mid-Atlantic @
- 2007 -2013 Executive Chef, General Manager - Firefly Restaurant, Hotel Madera, Washington DC @
- 2004 -2007 Executive Sous Chef, Banquet Chef - Poste Brasserie, Hotel Monaco, Washington DC @
- 2002 -2004 Chef de Cuisine @
Daniel Bortnick Education
- California Culinary Academy
Associate's degree (Culinary Arts)
1999-2001 - University of Wisconsin-Madison
Bachelor of Business Administration (BBA) (Marketing)
1995-1999
Daniel Bortnick Skills
- Culinary Skills
- Menu Development
- Hospitality Management
- Restaurant Management
- googling
- roto rooter sharp shooter
- Cooking
- Banquets
- Fine Dining
- Pre-opening
- Catering
- Food & Beverage
- Restaurants
- Hospitality Industry
- Resorts
- Hospitality
- Revenue Analysis
- Menu Engineering
- Food
- New Restaurant Openings
- Labor Control
- Food Service
- Chef
- Guest Service Management
- Menu Costing
- Pre-opening experience
- Food Quality
- Marketing
- Hiring
- Food Cost Management
- Culinary Management
- Leadership
- Business Strategy
- Food Service Operations
- Brand Development
- Concept Development
- Financial Analysis
- Food Industry
- Operational Excellence
- Team Building
- Team Leadership
- Strategic Thinking
- Consulting
- Consumer Insight
- Hospitality Consulting
- Hospitality Projects
- Organizational Culture
- Business Analysis
- Strategic Planning
- SQL
- Pre Opening
- Pre Opening Experience
- Strategy
- Food and Beverage
- Sales Management
- Management
Daniel Bortnick Summary
- Daniel Bortnick, based in Bethesda, MD, US, is currently a Principal, Back of House at Heartwood Hospitality. Daniel Bortnick brings experience from previous roles at Green Heart Hospitality and Real Estate Development and Kimpton Hotels & Restaurants. Daniel Bortnick holds a 1999 - 2001 Associate's degree in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Menu Development, Hospitality Management, Restaurant Management, googling and more. Daniel Bortnick has 1 emails on RocketReach.
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