Daniel Birkner Email & Phone Number
Head of Culinary and Restaurant Operations @ Pacific Club, Hong Kong
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Daniel Birkner Location
- New Territories, Hong Kong
Daniel Birkner Work
- 2025 -now Head of Culinary and Restaurant Operations @
- 2022 -2025 Executive Chef @
- 2021 -2022 Executive Chef and General Manager @ Restaurant #HAPi by Toby World Limited
- 2020 -2020 Western Executive Chef Pre-Opening @
- 2017 -2020 President @ Disciples Escoffier International
- 2016 -2019 Chef de Cuisine - Fine Dining at the Hong Kong Club @ Peninsula Clubs and Consultancy Services Limited
- 2012 -2017 Member @ Certified Acting Member of the CCI Bochum, Germany Area board of examinations fo
- 2015 -2016 Executive Chef @ Zurriola | TapaGria - JJD Company Ltd.
- 2014 -2015 Head Chef @ The Butchersclub Deli at Ed1tus
- 2013 -2014 Chef de Cuisine @ Harbour Grand Hong Kong
- 2009 -2013 Chef-Owner @ Herr B. - Das Restaurant in der Gesellschaft Harmonie
- 2004 -2009 Chef-Owner @ Restaurant Zur Alm
- 2003 -2004 Sous Chef @ Hotel Guarda Val
- 2003 -2003 Chef de Partie @ Hotel Guarda Val
- 2002 -2003 Chef de Partie @ Midsummerhouse
- 2002 -2002 Sous Chef @ Chateau la Chassagne
- 2001 -2002 Demi Chef de Partie @ Hotel Adler Asperg
- 2001 -2001 Chef de Partie @ Chateau la Chassagne
- 2000 -2001 Chef de Partie @ Officers Mess' Glueck Auf Kaserne
- 1999 -2000 Chef de Partie @
- 1996 -1999 Apprentice Chef @ Parkrestaurant Herne
Daniel Birkner Education
- Alice-Salomon-Berufskolleg, Bochum
Berufsausbildung zum Koch (Culinary Arts/Chef Training)
1996-1999
Daniel Birkner Skills
- Private Dining
- Food
- Casual Dining
- Gastronomie
- Food and Beverage
- Negotiation
- Catering
- Wein
- Cuisine
- Hospitality Management
- Haute Cuisine
- Hotels
- Pre Opening
- Nahrungsmittel
- Hospitality
- Event Management
- Fine Dining
- Restaurantmanagement
- Restaurants
- Chef
- Kochkunst
- Rezepte
- Verkaufsleitung
- Bankette
- Marketingstrategie
- Eventmanagement
- Strategische Planung
- Gastgewerbe
- Hotelgewerbe
Daniel Birkner Summary
- Daniel Birkner, based in New Territories, Hong Kong, is currently a Head of Culinary and Restaurant Operations at Pacific Club, Hong Kong. Daniel Birkner brings experience from previous roles at Pacific Club, Hong Kong, Restaurant #HAPi by Toby World Limited, Marriott Hotels and Disciples Escoffier International. Daniel Birkner holds a 1996 - 1999 Berufsausbildung zum Koch in Culinary Arts/Chef Training @ Alice-Salomon-Berufskolleg, Bochum. With a robust skill set that includes Private Dining, Food, Casual Dining, Gastronomie, Food and Beverage and more. Daniel Birkner has 2 emails and 1 mobile phone numbers on RocketReach.
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Daniel Birkner
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