Bachelor of Applied Science (B.A.Sc.), Engineering (Engineering)
1998
-
2004
Daniel Basse Skills
Chef
Banquets
Cooking
Fine Dining
Cuisine
Pastry
Restaurants
Daniel Basse Summary
Daniel Basse, based in Kalamazoo, MI, US, is currently a Facilities Team Lead at Bell’s Brewery. Daniel Basse brings experience from previous roles at Bell’s Brewery and Bell's Brewery. Daniel Basse holds a 2022 - 2025 Certificate, HVAC in HVAC @ Kalamazoo Valley Community College. With a robust skill set that includes Chef, Banquets, Cooking, Fine Dining, Cuisine and more. Daniel Basse has 1 emails and 1 mobile phone numbers on RocketReach.
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