Daniel Araujo Email
Head of Production and Operations @ RHYTHM 108
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Daniel Araujo Location
- Satigny, GE, CH
Daniel Araujo Work
- 2014 -now Head of Production and Operations @
- 2007 -2014 Pâtissier @ Pâtisserie clairet
- 2002 -2007 Chef pâtissier @
- 2000 -2002 Pâtissier @ LE PECHE MIGNON
- 1999 -2000 Chocolatier @
- 1997 -1999 Pâtissier @ patisserie les clarines
Daniel Araujo Education
- Chambre des metiers ANNECY LE VIEUX
Brevet de Maitrise (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2004 - ENSP - Ecole Nationale Supérieure de la Patisserie Francaise
Brevet technique des metiers (Baking and Pastry Arts/Baker/Pastry Chef)
2000-2002 - CFA GROISY
CAP chocolatier (Baking and Pastry Arts/Baker/Pastry Chef)
1999-2000 - CFA DE GROISY
CAP Patissier (Baking and Pastry Arts/Baker/Pastry Chef)
1997-1999
Daniel Araujo Summary
- Daniel Araujo, based in Satigny, GE, CH, is currently a Head of Production and Operations at 108 Foods. Daniel Araujo brings experience from previous roles at Pâtisserie clairet, LA MEULE DE PIERRE, LE PECHE MIGNON and CHOCOLATERIE MORAND. Daniel Araujo holds a 2002 - 2004 Brevet de Maitrise in Baking and Pastry Arts/Baker/Pastry Chef @ Chambre des metiers ANNECY LE VIEUX.
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