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Daniel Andreasson Location
Oslo, NO
Daniel Andreasson Work
2022 -now Food and Beverage Manager @
2017 -2022 Food and Drink Manager @ Radisson Blu Scandinavia Hotel
2016 -2017 Executive Chef @ Radisson Blu Scandinavia Oslo
2014 -2016 Executive Chef @
2014 -2014 Executive Chef @
2013 -2014 Executive Chef @ Albert Bistro
2012 -2013 Head Chef @
Daniel Andreasson Summary
Daniel Andreasson, based in Oslo, NO, is currently a Food and Beverage Manager at Color Line. Daniel Andreasson brings experience from previous roles at Radisson Blu Scandinavia Hotel, Radisson Blu Scandinavia Oslo and Clarion Hotel & Congress Malmö Live. Daniel Andreasson has 3 emails on RocketReach.
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