Daniel Acosta's Location
South Carolina, United States
Daniel Acosta's Work
- Chef of Restaurant Outlets @ The Charleston Place
- Executive Chef @ Marriott International
- Chef De Cuisine @ Loews Hotels & Co
- Senior Sous Chef @ Fontainebleau Miami Beach
- Executive Chef @ Juniper On The Water
- Chef De Partie @ Azul Mandarin Oriental Brickell
- Chef De Partie @ Rusty Pelican Miami
Daniel Acosta's Education
- Le Cordon Bleu College of Culinary Arts-Miami
Associate's degree (Culinary Arts/Chef Training)
2008 - 2010
Daniel Acosta's Skills
- Cooking
- Menu Development
- Inventory Management
- Fine Dining
- Culinary Skills
- Restaurant Management
Daniel Acosta's Summary
Daniel Acosta, based in South Carolina, United States, is currently a Chef of Restaurant Outlets at The Charleston Place, bringing experience from previous roles at Grand Bohemian Hotel Charleston, Autograph Collection, Loews Hotels & Co, Fontainebleau Miami Beach and Juniper On The Water. Daniel Acosta holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Cooking, Menu Development, Inventory Management, Fine Dining, Culinary Skills and more, Daniel Acosta contributes valuable insights to the industry. Daniel Acosta has 1 email on RocketReach.
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