2017 -2020 Global Culinary and Beverage Director, Executive Chef @
2016 -2017 Executive Chef and Culinary Director @
2012 -2016 Executive Sous Chef and Head of Operations @
2010 -2013 Baker, Barista @ Four & Twenty Blackbirds
2010 -2012 Gallery Operations Intern @
Dani Dillon Education
Barnard College
Bachelor of Arts - BA, Art History, Studio Arts (Art History, Studio Arts)
Columbia University in the City of New York
Bachelor of Arts - BA (Art History, Studio Arts)
Dani Dillon Skills
Account Management
Media Production
Experiential Marketing
Sales
Business Strategy
Marketing
Client Relations
Event Management
Event Production
Supply Chain Management
Cross-functional Team Leadership
Food & Beverage
Food Safety
Project Management
Menu Development
Restaurant Management
Hospitality Management
Quality Control
Supply Chain Optimization
Logistics Management
Scalability
Inventory Management
P&L Management
Go-to-market Strategy
Multi-Unit
Analytical Skills
Product Development
Recipe Development
Public Relations
Event Planning
Social Media
Operating Systems
Creativity Skills
Leadership Development
Team Leadership
Training
Strategic Partnerships
Customer Service
Team Building
Kitchen Design
Menu Costing
Data Analytics
Chef
Profit and Loss Reporting
Content Curation
Recipe Testing
Food Cost Analysis
Operational Strategy
Hospitality
Leadership
Dani Dillon Summary
Dani Dillon, based in New York, NY, US, is currently a Partner and Director of Production at Care of Chan. Dani Dillon brings experience from previous roles at Care of Chan, Lunch Group and Pineapple Collaborative. Dani Dillon holds a Bachelor of Arts - BA, Art History, Studio Arts in Art History, Studio Arts @ Barnard College. With a robust skill set that includes Account Management, Media Production, Experiential Marketing, Sales, Business Strategy and more. Dani Dillon has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Dani Dillon?
Find contact details for 700 million professionals.