Dang Tung's Work
- Executive Chef Re-opening @ Hotel Nikko
- Executive Chef, Pre-opening @ Radisson Hotel Group
- Sous chef incharge main kitchen,pre-opening team @ Eastin Grand Hotel Nha Trang
- Chef De Partie @ Costa Cruise Lines North America
- Demi Chef De Partie @ Star Cruises
Dang Tung's Education
- STHC SAIGONTOURIST HO CHI MINH CITY, VIETNAM
Basic western kitchen (Food Preparation/Professional Cooking/Kitchen Assistant)
2009 - 2010
Dang Tung's Summary
Dang Tung, is currently a Executive Chef Re-opening at Hotel Nikko, bringing experience from previous roles at Radisson Hotel Group, Eastin Grand Hotel Nha Trang, Costa Cruise Lines North America and Star Cruises. Dang Tung holds a 2009 - 2010 Basic western kitchen in Food Preparation/Professional Cooking/Kitchen Assistant @ STHC SAIGONTOURIST HO CHI MINH CITY, VIETNAM.
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