Danelle Ayotte's Location
Hartland, CT, US
Danelle Ayotte's Work
Danelle Ayotte's Education
Danelle Ayotte's Skills
Danelle Ayotte's Summary
Danelle Ayotte, based in Hartland, CT, US, is currently a Director of Food Safety and Quality at Country Pure Foods, bringing experience from previous roles at Thompson Brands and Country Pure Foods. Danelle Ayotte holds a 1997 - 2001 Bachelor's Degree in Chemistry and Biology @ Concordia College. With a robust skill set that includes Food Industry, Food Manufacturing, Quality Assurance, Food Processing, Food Safety and more, Danelle Ayotte contributes valuable insights to the industry. Danelle Ayotte has 2 emails and 1 mobile phone number on RocketReach.