Danard Daniels's Location

Georgia, United States

Danard Daniels's Work

Danard Daniels's Education

  • Naval A School

    certificate of completion (Mess Management)

    1991 - 1991
  • Culinary Institute of America

Danard Daniels's Skills

  • Catering
  • Menu Costing
  • Cooking
  • Cuisine
  • Hospitality Management
  • Recipes
  • Food
  • Sanitation
  • Banquet Operations
  • Micros

Danard Daniels's Summary

Danard Daniels, based in Georgia, United States, is currently a Executive Chef at Thompson Hospitality, bringing experience from previous roles at South Georgia College, Columbus Convention and Trade Center, Georgia State University and Eagles Landing Country Club. Danard Daniels holds a 1991 - 1991 certificate of completion in Mess Management @ Naval A School. With a robust skill set that includes Catering, Menu Costing, Cooking, Cuisine, Hospitality Management and more, Danard Daniels contributes valuable insights to the industry. Danard Daniels has 3 emails on RocketReach.
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