Dana Cox's Location

Indianapolis, IN, US

Dana Cox's Work

Dana Cox's Education

  • Ball State University

    Teaching Certification (Secondary Education and Teaching)

    1981 - 1982
  • Ball State University

    Bachelor's degree (Biology/Biological Sciences, General)

    1972 - 1976

Dana Cox's Skills

  • Quality System
  • Food Service
  • BRC
  • Baking
  • Continuous Improvement
  • 5S
  • Lean Manufacturing
  • Quality Management
  • Quality Assurance
  • Sop

Dana Cox's Summary

Dana Cox, based in Indianapolis, IN, US, is currently a Director of Quality Assurance and R and D at Kingmaker Foods, bringing experience from previous roles at Kingmaker Foods, NuWorld Foods Inc, Interstate Brands Corporation and Big Train. Dana Cox holds a 1981 - 1982 Teaching Certification in Secondary Education and Teaching @ Ball State University. With a robust skill set that includes Quality System, Food Service, BRC, Baking, Continuous Improvement and more, Dana Cox contributes valuable insights to the industry. Dana Cox has 2 emails and 1 mobile phone number on RocketReach.

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